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Traditional and typical kitchen

Apetizers: raw ham, salami and cheese

Finger food: selection of bruschettas and pizzas, crocchettes, fried rice balls

Fresh Pasta: Cavatelli, Lasagne, Fettuccine, Ravioli

Meat: Stuffed chicken and rabbit, Mixed Grill, Bacon in paper bagful

Vedgetables in olive oil or vinegar : Aubergines, stuffed Peperoni, Broccoli, mixed vegetables, Zucchini, Artichokes

Wines of our production: Aglianico, Barbera, Sangiovese, Falanghina

Sweets and Liquors